What you get
Fresh chervil, like parsley, is one of the low calorific herbs. It is rich in polyphenolic flavonoid antioxidants, including apigenin. Dried herb is one of the finest source of minerals like potassium, (4740 mg/100 g) calcium, zinc, manganese, iron, and magnesium. The herb is also rich in many antioxidant vitamins, including vitamin-A, vitamin-C, vitamin-E, and phenolic antioxidants like zeaxanthin, lutein, and cryptoxanthin.Fresh garden chervil holds many essential vitamins such as riboflavin (vitamin B-2), niacin (vitamin B-3), pyridoxine (vitamin B-6) and thiamin (vitamin B-1).